McDonald’s Corp.’s Sriracha Big Mac might have the millennial appeal the fast-food giant has been missing. McDonald’s announced Monday that it is testing the Sriracha Big Mac in 126 Ohio restaurants through Dec. Sriracha is a spicy sauce found in many dishes across Southeast Asia. Game psx ps1 tanpa emulator android. McDonald’s is also testing Sriracha Big Mac sauce, which can be used for dipping McNuggets and French fries, or added to customize other items on the menu. McDonald’s will gather feedback about the sandwich to decide whether to take it nationwide.

The Sriracha Big Mac is a “fresh take on a classic American sandwich,” according to a statement from Scott Nickell, the Central Ohio Co-op president, who said it’s a way to add the “heat and zing that consumers have grown to love from Sriracha.” See also. Chilies in many forms have been popping up on menus of all kinds, including a chile mocha that was introduced at Starbucks Corp. In September. In homes across the country, one might also find and, or a jar of Sriracha, which can be used for making mayos, aiolis and more. Sriracha isn’t just popular among the eating population, but, more specifically, it’s popular among millennials, who are a driving force behind the spread of the new flavor, Pat Cobe, senior editor of menu analysis at Technomic, a research and consulting firm, told MarketWatch. Ebershpeher raspinovka razjyomov. See also: Read also: Millennials have not exactly been flocking to McDonald’s, according to a memo that was passed around among operators earlier this year. Only one in five millennials have tried a Big Mac, according to the memo, which said the sandwich “has gotten less relevant.” A “sensory” panel was reportedly helping the fast-food chain focus on flavor.

See also: McDonald’s has hosted a “Spice It Up” event in Canada, which featured chicken and Angus beef sandwiches with Sriracha sauce, Chief Executive Stephen Easterbrook told analysts on the third-quarter earnings call, according to a FactSet transcript. In the latest quarter, McDonald’s attributed to the continuing popularity of its all-day breakfast and the introduction of a Chicken McNuggets recipe that eliminates artificial preservatives. See also: In the spring, a bigger Big Mac, the Grand Mac, and a smaller Mac Jr., which was meant to be “easier to eat on the go.” McDonald’s shares are down 0.5% in Tuesday trading, and down 0.7% for the year so far. The S&P 500 index is up 6.2% for the year to date, and the Dow Jones Industrial s up 8.3% for the same period.

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